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Cocktails with a tropical flair

Wednesday, January 13 2010

click on pic to zoom in
...
...

ONE of the advantages of living in the Caribbean is the easy availability year round of a wide variety of fresh fruits - key ingredients in the tropical cocktails featured. Just add your favourite alcoholic beverage, some ice and enjoy.

Tropical Mango Smoothie

1/2 cup(s) pineapple juice,

chilled

1 cup(s) diced mango

1 banana, sliced

2 teaspoon(s) fresh lime juice

1/2 teaspoon(s) grated, peeled

fresh ginger

3 ice cubes

In blender, combine pineapple juice, mango, banana, lime juice, ginger, and ice and blend until mixture is smooth. Pour into 1 tall glass.



Tropical Spiced Tea

1 1/4 parts spiced rum

fill with iced tea

1 splash lemon juice

Highball glass

Build over ice and stir.



Passion Colada

2 cup(s) ice

1 cup(s) passion fruit juice

1/4 cup(s) cream of coconut

3 ounce(s) rum, optional

Combine ice, passion fruit juice, cream of coconut and rum, if using, in a blender and blend until smooth.

Planterís Punch

3 ounce(s) dark rum

3 ounce(s) spiced rum

1 1/2 ounce(s) Grand Marnier

6 ounce(s) orange juice

6 ounce(s) pineapple juice

1 1/2 ounce(s) lime juice

1 1/2 ounce(s) simple syrup

4 dash(es) bitters

2 ounce(s) grenadine

1 orange wheel

Add in a pitcher dark rum, spiced rum, Grand Marnier, orange juice, pineapple juice, lime juice, simple syrup, bitters, and grenadine.

Pour into shaker and add ice. Shake and strain into an ice-filled highball glass. Garnish with orange wheel.

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